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Thursday 20th November 2008

Soho Hotel


4 Richmond Mews (Off Dean Street), Soho, London. W1D 3DH
Location: Soho
Tube 0   Restaurants 1
Bar Hours 12:00-23:00 Restaurant Hours B/fast,Lunch,Dinner
Bars 2 Floors 7
Bedrooms 91 Nearest Carpark onsite
Style Meetings/Events/Screenings Type Hotel
Range Boutique Train Station 5 min
Capacities 170 Meeting Rooms 4
Business Meeting Rooms
There are 4 private rooms and two screening rooms available to hire at The Soho Hotel.

THE SWIRL ROOM & BLACK AND WHITE ROOM
These two private rooms are located on the lower ground floor of the hotel and are flexible in their format.
They can easily become a luxuriously decorated drawing room, a corporate boardroom or a sumptuous
private dining room. The two rooms are adjoining, and can be hired separately or together. They are conveniently situated adjacent to the screening rooms.

Business Facilities
The event area has it's own spacious arrival and registration area. The private rooms are perfect for breakfasts, lunches, dinners, cocktail receptions, launches, meetings, presentations and private parties and screenings. All three event spaces can connect creating a single space able to acommodate 170 guests for a cocktail reception.

Facilities / Events
There are two state-of-the art screening rooms accommodating 45 and 100 guests. These are adjacent to the private event spaces on the lower ground floor. The deep leather armchairs in each are luxuriously designed by Poltrona Frau.

Dining
An excellent selection of menus has been created by the hotel's head chef Robin Reed, Which is prepared from a dedicated events kitchen. The private dining room is located on the ground floor in Refuel, the hotel's bar and restaurant. Maximum 12 guests for dinner.

REFUEL Is the hotel's spacious ground floor bar and restaurant features a long pewter bar and a specially commissioned mural illustrating the site’s previous life as a multi level car park.

REFUEL serves top quality modern international cuisine, with an emphasis on fresh, seasonal and organic produce. Executive Chef Robin Read has conceived a small but monthly changing menu. A small selection of “comfort food” accompanying your drinks (such as Italian or Moroccan food platters) is also available throughout the day.

VENUE FEATURES
Tea & Coffee  
Disabled Facilities  
WiFi  
Telephone Points  
Air Conditioning  
Natural Daylight